*This episode contains strong language. Any views or opinions represented in this episode are personal and belong solely to the pod-casters/host and do not represent those of people, institutions or organizations that the owner may or may not be associated with in professional or personal capacity, unless explicitly stated. Any views or opinions are not intended to malign any religion, ethnic group, club, organization, company, or individual. All content provided on this episode is for informational purposes only. The pod-caster makes no representations as to the accuracy or completeness of any information on this site or found by following any link in this episode. The pod-caster will not be liable for any errors or omissions in this information nor for the availability of this information. The pod-caster will not be liable for any losses, injuries, or damages from the display or use of this information.
INTRODUCTION
Welcome back to the channel, listeners! I’m your host, Sunny Larue, also known as the Professional Martini Drinking Blogger, and I’m excited to dive into today’s episode all about the classic and iconic McDonald’s Fried Apple Pie. But before we indulge in this delicious topic, don’t forget to hit that like and subscribe button, as well as the notification bell so you never miss an episode. It’s free and helps support independent channels like this one. Now, let’s get into it! Where can you still find this cult classic menu item? And what makes it so beloved by generations of fast-food fans? Stay tuned as we explore the history and nostalgia of the McDonald’s Fried Apple Pie.
Feedback is welcome. What are your thoughts? Care to share?
